Papua New Guinea Waghi Valley Kenta – 10 oz
Kenta Plantation Mill is named after the community and village where it is located. The mill, built in 2011, ferments the coffee cherries for around two days before being fully washed. Local women rake and rotate the coffee as it dries, over a period of 6–9 days. The majority of the coffee in this area is Bourbon, Typica, and Arusha.
Cupping Notes: Juicy and very fruity with cherry, grapefruit and caramelized sugar flavors and tart fruit acidity.
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