Papua New Guinea Kindeng Mill – 10 oz


Kindeng Dry Mill is located in the Jikawa province of Papua New Guinea. It’s a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers is about 1-2 hectares and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Cupping Notes: Tons of dried cranberry with potpourri-like rose and cooked cranberry flavors. Lots of boozy acidity and candy-like sweetness.