Kenya Meru Kushikamana – 10 oz


This coffee comes from a small group of farmers in the Eastern highlands of Meru, Kenya. They call themselves “Kushikamana” which translates to “working together”. Each farm harvests and processes their own coffee separately and then collaborate to deliver exportable volumes as a group. It’s said that Meru is the first area in Kenya where coffee was grown by locals dating back to the mid 1920’s.

This coffee promotes qualities of raisin and dried stone fruit. Mild spice, ginger powder, cocoa, and fig round out the flavor with mild acidity.