Colombia Organic Tolima – 10 oz
This coffee is produced by the Juan Café Association, comprised of 35 coffee-producing families in Tolima. Each family farms an average of 7 hectares, with about 5 hectares planted in coffee: A mix of varieties are grown, many of which are cultivars developed for productivity and disease resistance. This allows them to focus on organic practices such as use of non-chemical fertilizer and pest management. Many of the association members are multi-generational coffee growers, dedicated to maintaining the traditions of their families.
The coffee is picked ripe, depulped on traditional machines, and fermented underwater for 18 hours before being washed and dried on raised beds for 10–12 days.
Cupping Notes: Sugary with toffee-like sweetness, lemon, red grape, rich chocolate