Current Offerings
Premium Single Origin Coffees from Around the Globe
COLOMBIA
Honey, molasses,
cream, orange acidity
• • •
REGION: Huila
PROCESS: Washed
$16.00 (10 oz)
TANZANIA
Dark cocoa, herbal,
bright citrus acidity
• • •
REGION: Mbeya
PROCESS: Washed
$16.00 (10 oz)
VIETNAM
Praline, cocoa,
lemon citrus, sweet
• • •
REGION: Lam Don
PROCESS: Washed
$16.00 (10 oz)
Subscribe Bi-Weekly
1 Bag Bi-Weekly for 4 Months
Includes Current Offerings
and Reserved Varietals
• • •
$170 includes shipping
Subscribe Monthly
1 Bag Per Month for 4 Months
Includes Current Offerings +
1 Reserved Varietal
• • •
$85 includes shipping
Fat Rabbit Is Better. Here's Why.
UNIQUE SINGLE ORIGIN
HAND ROASTED
RESPONSIBLY SOURCED
Brewing Methods
Step-by-Step Tutorials to Help You Brew Great Coffee
Clever Dripper
The Clever Dripper is a hybrid-style brewing method that combines pourover water flow and filtration with full immersion brewing like a French Press. The result is full flavor free of sediment. We find that it’s the easiest way to make a great cup of coffee, especially for people who want better quality without the attention[…]
French Press
The French press, also known around the world as cafetière à piston, caffettiera a stantuffo, and coffee plunger, may have originated in France but was first patented by an Italian in 1929. It’s an easy process that you can use to make several cups at once. We love it for when we want a bold,[…]
Pourover
Pourover brewing, also known as the Melitta process, was originated in 1908 by Melitta Bentz, a German housewife. Simple and pure in process, this method produces a clean cup with good body. We love the results and it’s become one of our favorite coffee making rituals. You Will Need: Pourover Cone | Paper Filter |[…]
AeroPress
The AeroPress was invented in 2005 by Alan Adler, genius behind the world record-setting Aerobie flying disc. Simple in construction and simple to use, the AeroPress produces a rich cup of coffee by using air pressure to force water through the coffee grounds, extracting a greater amount of flavor compared to more traditional brewing methods.[…]
COFFEE IS A LIVING FOOD
Like most fresh foods, coffee experiences a life cycle during which flavor peaks before becoming stale and flat. Lifeless, low grade coffee is what most people consume, missing out on the amazing flavors and sensations that freshly roasted quality coffee offers.
QUALITY FROM THE START
We target farms and co-ops from around the world recognized for quality beans and processing, and importers engaged in fair practices. After cupping multiple samples we hone in on specific roast profiles to maximize flavor and character. This is what we want to share with you but it doesn’t end there.
BEST DAMN COFFEE IN YOUR CUP!
Great coffee is a culinary experience available to anyone willing to put in a little effort. We provide the highest quality, freshly roasted beans and our brewing guides and other tips will help you take control of your coffee and maximize your enjoyment. Because damn it, you deserve it!
Dan Coplan
Chief Roasting Officer
Brian Valente
Executive Bean Master